Yam Woon Sen
Ingredients
- 200 grams mung bean glass noodles (soaked in warm water for 10 minutes)
- 200 grams shrimp (peeled and deveined)
- 200 grams ground pork
- 1 cup cucumber (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh mint leaves (chopped)
- 3 tablespoons fish sauce (preferably Thai)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 teaspoon red chili pepper (thinly sliced, adjust for heat)
Organization Tags
Tags easily organize your Recipe Library
Comments