Goi Ga Vietnamese Chicken Salad Recipe
Ingredients
- ¼ cup fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 3 cloves garlic, minced
- 1 teaspoon crushed dried chiles
- 1 pound boneless, skinless chicken thighs
- Oil, for frying
- 1 cup broccoli florets
- 4 cups shredded cabbage
- 2 carrots, julienned
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ red onion, thinly sliced
- ⅓ cup crushed roasted peanuts
- ¼ cup fried shallots (or fried onions)
- 6 lime wedges, for serving
- 3 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 1 tablespoon granulated sugar
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