Peri Peri Grilled Chicken

Name: Peri Peri Grilled Chicken
Ingredients: 4 — 10 arbol chiles , stemmed; 3 tablespoons extra-virgin olive oil; 2 tablespoons salt; 8 garlic cloves , peeled; 2 tablespoons tomato paste; 1 shallot , chopped; 1 tablespoon sugar; 1 tablespoon paprika; 1 tablespoon five-spice powder; 2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons); 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 3 bay leaves , crushed; 6 pounds bone-in chicken pieces (breasts, thighs, and/or drumsticks), trimmed; 1/2 cup dry-roasted peanuts , chopped fine; 1 (13 by 9-inch) disposable aluminum pan (if using charcoal) or 2 (9-inch) disposable aluminum pie plates (if using gas); Lemon wedges