Step by Step Guide to Make Boiled yam and catfish pepper soup

Step-by-Step Guide to Make Boiled yam and catfish pepper soup

Step-by-Step Guide to Make Boiled yam and catfish pepper soup


Serves 3

Details
  • Servings:   3
  • Calories:   124
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter, soup
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Cuisine
  • american
Ingredients
  • 1 tuber of small sized yam
  • 1 fresh catfish
  • Grounded pepper soup spices
  • 2 teaspoon black pepper
  • 2 tablespoons crayfish
  • 2 handful mint leaves
  • 1/2 teaspoon grounded nutmeg
  • to taste Salt
  • 1 knorr seasoning cube
  • 1 spoon onions powder
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