Yam Leaves Stir Fried Sweet Potato Leaves 炒地瓜苗

Yam Leaves, Stir-Fried Sweet Potato Leaves (炒地瓜苗)

Yam Leaves, Stir-Fried Sweet Potato Leaves (炒地瓜苗)

By thewoksoflife.com
35 minutes

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Details
  • Servings:   6
  • Calories:   166
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound yam leaves
  • 3 tablespoons vegetable oil
  • 3 cloves garlic ((smashed and chopped))
  • 2 slices ginger ((julienned))
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine ((optional))
  • ¼ teaspoon ground white pepper
  • 2 tablespoons water
  • Salt ((to taste))
  • 1/8 teaspoon sugar
Instructions

Yam Leaves, Stir-Fried Sweet Potato Leaves (炒地瓜苗) serves 6 original recipe by thewoksoflife.com.

View original preparation instructions

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