Pasta with salmon peas
Ingredients
- 240g wholewheat fusilli
- knob of butter
- 1 large shallot finely chopped
- 140g Birds Eye Frozen Garden Peas
- 2 skinless salmon fillets, cut into chunks
- 140g low-fat crème fraîche
- ½ low-salt vegetable stock cube
- small bunch of chives snipped
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