Roasted Acorn Squash And Garnet Yam Soup
Ingredients
- 1 medium acorn squash, peeled, seeded, and cut into large cubes
- 2 medium garnet yams, peeled and cut into large cubes
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 tablespoon olive oil
- 1 oz. slab bacon (or 2 slices bacon), finely diced
- 2 apples, peeled, cored, and diced
- 2 cups chicken stock
- sour cream, to garnish
Instructions
Roasted Acorn Squash And Garnet Yam Soup serves 4 original recipe by Arctic Garden Studio.
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