Vegan Chickpea Noodle Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 onion , chopped fine
- 3 carrots , peeled and sliced ¼ inch thick
- 2 celery ribs , sliced ¼ inch thick
- Salt and pepper
- 3 tablespoons nutritional yeast
- 2 teaspoons minced fresh thyme or ¾ teaspoon dried
- 2 bay leaves
- 6 cups vegetable broth
- 2 (15-ounce) cans chickpeas , rinsed
- 2 ounces (½ cup) ditalini pasta
- 2 tablespoons minced fresh parsley
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