Express bacon and pesto pasta
Ingredients
- 150g/5½oz broccoli head, thick stem removed
- 25g/1oz pine nuts, to serve
- 1 onion, roughly chopped
- 350g/12oz penne
- 300g/10½oz smoked back bacon, cut into small pieces
- 150g/5½oz basil pesto
- 150g/5½oz cherry tomatoes, halved
- salt and freshly ground black pepper
- 25g/1oz Parmesan shavings, to serve
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