Baklava roll up
Ingredients
- 6 large eggs
- 175g golden caster sugar, plus extra to dust
- 175g self-raising flour
- finely grated zest of 1 orange
- 50g unsalted butter, melted and cooled
- 50g walnuts
- 50g pistachios
- 250g mascarpone cheese
- 250g full-fat soft cheese
- 75g icing sugar, sifted
- ½ tsp ground cardamom (from about 12 pods)
- 2 tbsp clear honey, plus extra to drizzle
- ½ tsp orange extract (or orange flower water to taste)
- 100ml double cream
- 1 large or 2 small sheets of filo pastry
- 15g unsalted butter, melted
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