Baklava Cheesecake Vegan

Name: Baklava Cheesecake Vegan
Ingredients: 5 or 6 phyllo sheets (about 10x10 inches or whatever size fits your pan); 1 tablespoon of vegan butter (melted, or oil); 1 teaspoon maple syrup; 1 cup raw cashews (soaked in warm water for at least 15 minutes, then drained); 15- ounce can full fat coconut milk (, see notes for subs ); 1/2 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/4 cup sugar; 2 tablespoons lemon juice; 1/2 cup raw almonds; 1/2 cup raw pistachios (or roasted, unsalted pistachios); 1/2 cup pecans; 1/4 teaspoon salt; 1 teaspoon lemon zest; 8 to 9 soft dates (pitted); 1 tablespoon maple syrup mixed with 1/4 teaspoon lemon juice , (warmed)