Ingredients
- 1 packet Filo pastry (375 gram packet / 13 ounces)
- 1 cup walnuts (100 grams / 3.5 oz) (Note 2)
- 2/3 cup almonds (100 grams / 3.5 oz) (Note 2)
- 3 tablespoons dry breadcrumbs
- 3 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon cloves
- 1 1/2 tablespoon brandy (30 ml / 1 fl oz) (optional) (Note 3)
- 225 grams butter (7.9 ounces)
- 1 1/2 cups sugar (330 grams / 11.6 oz)
- 1 cup water (250 ml / 8.45 fl oz)
- 1 slice lemon peel
- 2 teaspoons lemon juice
- 1 cinnamon stick (or ½ teaspoon cinnamon)
- 1 1/2 teaspoons brandy or 1 teaspoon vanilla essence (optional)
Personal Notes
Organization Tags
Comments