Braised Pork Ribs with Yam Recipe 芋头焖排骨食谱

Braised Pork Ribs with Yam Recipe 芋头焖排骨食谱

Braised Pork Ribs with Yam Recipe 芋头焖排骨食谱


Serves 4

Details
  • Servings:   4
  • Calories:   306
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 300 grams pork ribs (2 inch in length)
  • 200 grams yam (peeled, washed and sliced ¼ inch thick )
  • 3 shallots (cut into thin slices)
  • 1 tbsp dried shrimp (washed and soaked)
  • 2 cups water
  • 1 tbsp light soy sauce
  • ¼ tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 stalk spring onions (Cut into long strips)
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