Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 1 tablespoon paprika; 1 tablespoon chili powder; 1 ¼ teaspoons salt; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon cayenne ((omit for a mild seasoning)); 1 ½ lbs. boneless, skinless chicken breast, sliced into ¼-inch thick strips; 2 sweet bell peppers (any color), thinly sliced; 1 large onion, thinly sliced; 2 tablespoons olive oil; Juice from 1 lime ((plus extra lime wedges for serving)); Optional, for serving: salsa, 8 fajita-size flour tortillas (warmed), sour cream, shredded cheese, guacamole, cilantro, salsa, tomatoes