Chicken Fajitas

Chicken Fajitas

Chicken Fajitas


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   207
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds chicken breasts (sliced into very thin 1 to 1.5” long strips)
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon minced garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 Tablespoons olive oil (or more as needed)
  • 1 red bell pepper (sliced into thin strips)
  • 1 green bell pepper (sliced into thin strips)
  • 1 yellow bell pepper (sliced into thin strips)
  • 1 onion (sliced into thin strips)
  • Sour cream, guacamole, a drizzle of extra lime juice, cheese, salsa, tortillas, etc.
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