Ingredients
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 large sweet red pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 flour tortillas (8 inches), warmed
- Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes
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