Instant Pot Fajitas

Instant Pot Fajitas

Instant Pot Fajitas


50 minutes

Details
  • Servings:   8
  • Calories:   375
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1-1/2 pounds beef top sirloin steak, cut into thin strips
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons canola oil
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 large sweet red pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 8 flour tortillas (8 inches), warmed
  • Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes
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