Ingredients
- 1 1 package silken tofu (the vacuum packed kind)
- 1 clove of garlic, minced
- 1 small onion, chopped
- 1 head mustard greens, leaves only, stems removed
- 2t or more olive oil for sauteing
- 1 tin chickpeas, drained & rinsed, or 1 1/2c cooked chickpeas
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon red pepper flakes
- 1/4 cup plain soy milk or other non-dairy milk
- 1 vegan pie crust, or vegan & gluten free pie crust
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