Steps to Make Award winning Boiled yam with palm oil and catfish pepper soup

Steps to Make Award-winning Boiled yam with palm oil and catfish pepper soup

Steps to Make Award-winning Boiled yam with palm oil and catfish pepper soup

By beefrecipesgo.web.app
Serves 4

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, soup
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Cuisine
  • american
Comments
Ingredients
  • 1/2 tuber of yam 4 table spoon of palm oil
  • 2 table spoon of salt
  • water
  • 2 table spoon of dry pepper
  • 1 table spoon of dry crayfish
  • 2 cube maggi seasoning
  • 1 big catfish
  • 2 table spoon pepper soup spices
Instructions

Steps to Make Award-winning Boiled yam with palm oil and catfish pepper soup serves 4 original recipe by beefrecipesgo.web.app.

View original preparation instructions

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