Jiu Hu Char Stir Fry Yam Bean with Dried Squids

Jiu Hu Char (Stir Fry Yam Bean with Dried Squids)

Jiu Hu Char (Stir Fry Yam Bean with Dried Squids)

By nyonyacooking.com
45 minutes

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Details
  • Servings:   4
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 tbsp oil
  • 1 garlic clove(s)
  • 1 shallot(s)
  • 15 g shrimps (dried)
  • 20 g dried squid (strips)
  • 3 shiitake mushroom(s)
  • 1 yam bean (jicama sengkuang)
  • 2 tbsp light soy sauce
  • 300 ml water
  • 1 carrot(s)
  • 1 tsp dark soy sauce
  • 0.5 tsp salt
Instructions

Jiu Hu Char (Stir Fry Yam Bean with Dried Squids) serves 4 original recipe by nyonyacooking.com.

View original preparation instructions

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