Brandied Peaches Yams
Ingredients
- 1 (29 ounce) canned peach halves (drained & syrup reserved)
- 2 tablespoons butter (at room temp)
- 2 1/2 cups canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons orange peel (grated)
- 2 tablespoons brandy (or peach brandy)
- nuts (chopped, topping garnish)
- brown sugar (topping garnish)
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