Roasted Brussels Sprouts with Chile Caramel
Ingredients
- 3 large red medium hot chiles, such as "Holland hot," thinly sliced crosswise
- 2 tablespoons freshly squeezed lime juice, plus more as needed
- 2 tablespoons fish or soy sauce, plus more as needed
- 7 ounces palm sugar
- ¼ cup finely chopped fresh cilantro
- 1 tablespoon white miso (optional)
- 2 pounds brussels sprouts, outer leaves removed, quartered lengthwise
- ½ cup olive oil
- 2 teaspoons coarse salt
Instructions
Roasted Brussels Sprouts with Chile Caramel serves 6 original recipe by Martha Stewart.
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