Roasted ratatouille recipe
Ingredients
- 2tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 red pepper, diced
- 2x 400g tinned tomatoes
- 3 sprigs thyme, leave removed from stalks
- 8-10 chopped fresh basil leaves
- 10 baby aubergines, or 2 regular sized ones, thinly sliced
- 3 courgettes, thinly sliced
- 8 plum tomatoes, thinly sliced
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