Ratatouille Pasta
Ingredients
- 2 onions ((see note 1))
- 3 cloves garlic
- 3 tbsp extra-virgin olive oil
- ½ tsp salt
- ¼ cup wine ((see note 2))
- 1 can chopped tomatoes (28oz/800g can)
- ½ cup vegetable broth
- ½ tsp sugar
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves ((see note 3))
- 2 tbsp chopped fresh basil ((see note 4))
- 1 eggplant ((see note 5))
- 2 bell peppers (red, orange, or yellow) ((see note 6))
- 2 zucchinis ((see note 7))
- 4 tbsp extra virgin olive oil (divided)
- ¾ tsp salt (divided (cooking/kosher))
- 1 lb pasta ((see note 8))
- 1 tbsp salt
- fresh basil leaves
- grated parmesan
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