Roasted Ratatouille
Ingredients
- 2 pints tomatoes (cherry or grape tomatoes cut in half)
- 1 small eggplant (chopped)
- 1 medium zucchini (chopped)
- 1 medium yellow squash (chopped)
- 1 medium red bell pepper (seeds removed and diced)
- 6 tablespoons olive oil (divided)
- 1 tablespoon minced garlic
- 1/2 teaspoon Herbes de Provence (or other dried herbs)
- salt & pepper (to taste)
- 1/4 cup fresh basil (chopped)
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