Low Carb Ratatouille

Low Carb Ratatouille

Low Carb Ratatouille

By stepawayfromthecarbs.com
25 minutes

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tbs olive oil
  • ½ red onion, chopped
  • 1 teaspoon minced garlic or garlic paste
  • 1 large zucchini, chopped
  • 1 large eggplant, chopped
  • 1 teaspoon Italian seasoning
  • 8 oz canned tomato sauce
  • ½ cup water
  • salt and black pepper
  • fresh oregano leaves, for garnish
Instructions

Low Carb Ratatouille serves 4 original recipe by stepawayfromthecarbs.com.

View original preparation instructions

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