Oven Baked Ratatouille

Oven Baked Ratatouille

Oven Baked Ratatouille

By manufeildel.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   363
  • Protein:   11g
  •  
  • Fiber:   21g
  • Sugar:   31g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 60 ml (2 fl oz; ¼ cup) olive oil
  • 4 brown onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 2 Tbsp thyme leaves
  • 3 large zucchini (courgettes)
  • 3 Japanese eggplants (aubergines)
  • 6 truss tomatoes
  • 2 Tbsp coarsely chopped rosemary
  • sea salt and freshly ground black pepper
Instructions

Oven Baked Ratatouille serves 4 original recipe by manufeildel.com.au.

View original preparation instructions

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