Ratatouille tarts
Ingredients
- 2 sheets thawed puff pastry
- 250 gram fresh ricotta
- 1/2 cup tasty cheese, grated
- 1 tablespoon chives, chopped
- 2 finger eggplants, cut into 5mm slices
- 1 zucchini, cut into 5mm slices
- 10 cherry tomatoes, sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- basil leaves, to serve
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