Vegetable Ratatouille
Ingredients
- 2 tbs olive oil
- 1 large onion, diced
- 1 tsp red pepper flakes, optional
- 1 large eggplant, about 2-1/2 lbs
- 3 bell peppers, assorted colors
- 2 zucchini, about 1 lb
- 1 yellow squash, about 1/2 lb
- 8 oz mushrooms
- 1 tbs garlic, minced
- 1 tbs tomato paste
- 2 cans diced no-salt added tomatoes
- 2 tbs fresh thyme
- 1/4 c fresh basil
- 1/4 c fresh parsley
- 1/2 tbs balsamic vinegar
- salt and pepper, to taste
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