Vegan Ratatouille
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 yellow bell pepper, diced
- 2 summer squash, sliced into ½ inch thick rounds
- 4 large peeled & chopped tomatoes
- 2 cups of mushrooms of choice
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 tbsp fresh parsley
- Salt & pepper to taste
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