Fish Pepper Yam Stew | Tilapia Potatoes and Corn
Ingredients
- 1 small yam (cut into chunks)
- 1 medium Yukon gold (cut into chunks)
- 4 cups low-sodium vegetable or fish broth
- salt and pepper (v)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 medium jalapeno (diced)
- 3 cloves garlic
- 1 bunch cilantro
- 1/2 tablespoon ground cumin
- 1 lime (juiced)
- 1 stalk celery (small diced)
- 2 small carrots (peeled and small diced)
- 1 cup fresh corn kernels
- 12 ounces white fish fillets (snapper, grouper, tilapia, or cod, 2-inch chunks)
Instructions
Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn serves 4 original recipe by justmaikacooking.com.
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