Brandied Yams
Ingredients
- 5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (about 4 1/2 lbs.)
- 1⁄4 cup sugar
- 1⁄4 cup brandy
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon pepper
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 tablespoon grated orange rind
Instructions
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