Snow Skin Mooncakes with Shredded Coconut Purple Yam Lava Filling
Ingredients
- 22 g glutinous rice flour
- 17 g rice flour
- 10 g corn starch
- 10 g sugar
- 17 g whipping cream
- 10 g vegetable oil
- 67 g milk
- 1 g butterfly pea flower powder (for blue color)
- 1 g purple yam powder (for purple color)
- 60 g unsalted butter (softened)
- 40 g sugar
- 2 egg yolks
- 45 g coconut milk
- 100 g unsweetened finely shredded coconut
- 15 g purple yam powder
- 80 g milk (lukewarm)
- 100 g whipping cream
- 110 g milk
- 35 g sugar
- 5 g corn starch
- ¼ cup glutinouse rice flour (cooked)
Instructions
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