Yam or Sweet Potato Casserole Naturally Gluten Free
Ingredients
- Gluten-free cooking/oil spray
- 5 medium to large sweet potatoes/yams, peeled and cut into 1-inch cubes
- 1/3 cup + 1 Tablespoon dark brown sugar, packed, divided
- 4 Tablespoons unsalted butter or gluten free margarine, divided (Smart Balance or Earth Balance)
- 1 large egg, at room temperature
- 1 teaspoon ground cinnamon, divided
- Salt, to taste
- 1/3 cup finely chopped pecans
Instructions
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