A Gluten Free Polenta Caprese Pizza for the Weekend

A Gluten-Free Polenta Caprese Pizza for the Weekend

A Gluten-Free Polenta Caprese Pizza for the Weekend

By Self
Serves 10

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Details
  • Servings:   10
  • Calories:   269
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil, divided
  • 3 cups 1 percent milk
  • 2 teaspoons salt
  • 1 1/2 cups cornmeal
  • 2 large shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 pints cherry tomatoes, halved
  • 3/4 lb fresh mozzarella, cubed
  • 10 basil leaves, coarsely torn
Instructions

A Gluten-Free Polenta Caprese Pizza for the Weekend serves 10 original recipe by Self.

View original preparation instructions

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