Beef and garlic mushrooms in ginger shoyu sauce

Beef and garlic mushrooms in ginger shoyu sauce

Beef and garlic mushrooms in ginger shoyu sauce

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   116
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 200 g thinly sliced beef flank
  • 3 cups mushrooms
  • 1 package Bok choy
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 1/2 tbsp Chinese cooking wine/sake
  • 1 tbsp mirin
  • 1 tbsp shoyu
Instructions

Beef and garlic mushrooms in ginger shoyu sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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