Candied Yams Sweet Potatoes with Pecans and Marshmallows
Ingredients
- 3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
- 1 teaspoon butter, softened ((for greasing the baking dish))
- 4 tablespoons butter (salted), cut into small cubes ((for the candied yams))
- 1/3 cup (packed) light brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons real maple syrup
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pecans
- 3-1/2 cups miniature marshmallows ((more or less to cover the yams))
Instructions
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