Steamed Yam Cake Kuih Keladi 蒸芋头糕

Ingredients

• 500 grams yam (peeled and cubed)
• 100 grams dried shrimps (soaked and chopped)
• 100 grams dried shiitake mushrooms (soaked and diced)
• 50 grams preserved turnip (tai tau choy, soaked and chopped)
• 6 cloves garlic (minced)
• 6 shallots (minced)
• 100 grams meat (cubed)
• 1 tray (14 inch diameter round tray)
• 500 grams rice flour (sifted)
• 50 grams all-purpose flour (sifted)
• 50 grams Tapioca flour (sifted)
• 50 grams wheat starch (tang mein flour, sifted)
• 6 cups water (1500 ml)
• 1 tbsp salt
• 1 tbsp ground white pepper
• 1 tbsp chicken stock granules
• 1 tsp chinese five spice powder
• 2 tbsp Fried shallots (see Crispy Fried Shallots recipe)
• 2 tbsp spring onion (chopped)
• 1 tbsp red chilli (chopped)
• 1 tbsp white sesame seeds (toasted for 5 minutes)

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