Carrots with thyme cumin and orange butter

Carrots with thyme, cumin and orange butter

Carrots with thyme, cumin and orange butter

By Jamie Oliver
20 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 400g baby carrots, scrubbed
  • For the butter
  • a small bunch of fresh thyme
  • a small pinch of cumin seeds
  • zest of 1 orange
  • 250g unsalted butter, softened
Instructions

Carrots with thyme, cumin and orange butter serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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