Crispy baked chicken wings with Korean barbecue and buffalo sauce
Ingredients
- 1kg/2lb 4oz chicken wings
- 2 tsp baking powder
- 2 tsp cornflour
- 2 tsp flaky salt
- 85g/3oz gochujang
- 3 tbsp ketchup
- 2 tbsp mirin
- 2 tbsp dark soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 4 cloves garlic, grated
- 1½ tbsp rice wine vinegar
- 25g/1oz unsalted butter
- 1 garlic clove, grated
- 30ml/1fl oz hot sauce
- 2 spring onions, chopped
- 1 tbsp sesame seeds
Instructions
Crispy baked chicken wings with Korean barbecue and buffalo sauce serves 8 original recipe by BBC.
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