My Moms Korean Braised Potatoes Are Sticky Savory and Sweet
Ingredients
- 1 1/2 half pounds Yukon gold potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons neutral oil such as avocado, canola, or grapeseed
- Salt, to taste
- 1/2 cup soy sauce
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons honey or rice syrup
- 2 tablespoons mirin
- 3 cloves garlic, grated finely
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame
- Sliced scallions, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments