Ingredients
- 2 medium yam (peeled and cut in 1" cubes (about 2 cups))
- 2 tbsp olive oil
- 1 large carrot (chopped)
- 1 medium parsnip (chopped)
- 1 small onion (sweet; chopped)
- 8 cups water
- 1 1/2 cups split peas, yellow (dried)
- 1 13.5 oz can coconut milk (unsweetened)
- 1 tsp salt (or to taste)
- 1/2 cup peanuts (Spanish; chopped, as garnish)
- 1/2 cup cilantro (chopped, as garnish)
- 1/4 cup Thai basil (as garnish)
- 2 tbsp curry powder (Madras yellow)
- 2 tbsp cumin (ground)
- 2 tbsp chili powder (chipotle; or smoked paprika)
- 2 tbsp salt (kosher)
- 1 tbsp cilantro (ground)
- 1 tsp cinnamon
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