Yams Baked with Apples Sage and Pecans
Ingredients
- 5 tablespoons melted butter, plus more for brushing
- 2 pounds orange-fleshed yams, scrubbed or peeled, cut into 1/4-inch-thick slices
- 3 medium Granny Smith apples (1 pound) halved, cored and thinly sliced
- 1 tablespoon minced fresh sage
- 1 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 tablespoons maple syrup
- 1/2 cup toasted chopped pecans
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