Yam Nuea Thai Beef Salad
Ingredients
- 1 lb center cut beef tenderloin
- 1/2 teaspoon fresh ground black pepper
- 5 tablespoons fresh lime juice, to taste
- 2 tablespoons asian fish sauce, to taste
- 1/2 teaspoon sugar, to taste, if desired
- 2 small Thai red chili peppers (or serrano) or 2 small Thai green chili, minced (or serrano)
- 1/2 cup thinly slices shallot (about 2 large)
- 4 scallions, cut into 1/2 inch pieces
- 1/2 cup packed fresh coriander leaves, washed well and spun dry
- 2 tablespoons finely chopped fresh mint leaves
- 1 seedless cucumber
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