Duck and Yam Stew recipes

Duck and Yam Stew recipes

Duck and Yam Stew recipes

By singaporefood.me
55 minutes

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 Duck, wings, thighs and back, chop into 10 pieces (save the breast for another dish)
  • 1/2 kg Taro, skinned and chop into 3cm x 3 cm pieces
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Light Soya Sauce
  • 1 Tbsp Dark Soya Sauce
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Brandy
  • 1/2 cup Stock
  • 1 thumb size ginger
Instructions

Duck and Yam Stew recipes serves 6 original recipe by singaporefood.me.

View original preparation instructions

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