Tex Mex Tonight: Make Chili Verde Con Carnitas

Tex-Mex Tonight: Make Chili Verde Con Carnitas

Tex-Mex Tonight: Make Chili Verde Con Carnitas

By Food Republic
5 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   956
  • Protein:   72g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 - 6 pound pork butt (smaller if bone-out
  • 1/4 cup ground cumin
  • 1/4 cup chili powder
  • 1/4 cup salt
  • 3 tablespoons butter
  • 3 pounds tomatillos
  • 5 fresh jalapeños
  • 1 large sweet onion
  • 5 cloves garlic
  • 2 beers (light
  • 2 cups cilantro
  • juice of 2 limes
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • 3 tablespoons salt
Instructions

Tex-Mex Tonight: Make Chili Verde Con Carnitas serves 6 original recipe by Food Republic.

View original preparation instructions

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