Grilled Lamb with Salsa Verde
Ingredients
- 2.5 lb. boneless leg of lamb
- 2 tbsp. chopped fresh rosemary
- 0.25 c. plus 3 Tbsp. extra-virgin olive oil
- 2 tsp. fresh thyme leaves
- 2.25 tsp. cracked black pepper
- 0.75 c. finely chopped, tightly packed flat-leaf parsley leaves
- 0.25 c. finely chopped mint leaves
- 3 oz. feta cheese
- 6 tsp. fresh lemon juice
- 1 tbsp. chopped capers
- 1 tsp. fresh marjoram or oregano leaves
- 0.75 tsp. salt
- 0.25 tsp. Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments