Italian Green Soup Minestra Verde With Pastina Recipe

Ingredients

• ¼ cup extra virgin olive oil, plus more for serving
• 1 leek, roughly chopped
• 1 medium onion, roughly chopped
• 2 celery stalks, roughly chopped
• 4 carrots, peeled and roughly chopped
• 1 large potato, peeled and roughly chopped
• 1 ¾ cup frozen peas, thawed
• 1 medium zucchini, roughly chopped
• ½ bunch parsley, roughly chopped
• 1 packed cup roughly chopped kale
• 1 packed cup roughly chopped turnip greens
• 5 ounces roughly chopped spinach or whole baby spinach
• 4 teaspoons salt
• 1 teaspoon black pepper
• 10 ounces pastina such as orzo or another very small pasta shape

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