Roasted Halibut Fillets with Salsa Verde

Roasted Halibut Fillets with Salsa Verde

Roasted Halibut Fillets with Salsa Verde

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   332
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mexican
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Ingredients
  • 3 tablespoons capers
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh basil leaves
  • 3 tablespoons chopped parsley leaves
  • 1 tablespoon chopped shallot
  • Juice of 1 lemon
  • Salt and pepper
  • 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method
Instructions

Roasted Halibut Fillets with Salsa Verde serves 2 original recipe by Food Network.

View original preparation instructions

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