Grilled Chicken with Salsa Verde
Ingredients
- Vegetable oil, for oiling the grill grates
- 1/4 cup fresh lime juice
- 3 garlic cloves, sliced
- 1 chipotle chile in adobo, coarsely chopped
- Kosher salt and freshly ground black pepper
- 2 large boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 pounds)
- 1 pound tomatillos, husked and rinsed
- 1/4 jalapeno
- 1/4 medium onion
- 4 sprigs fresh cilantro
- Warm flour tortillas, for serving
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