Deep Fried TaroYam Puffs

Ingredients

• 1 1⁄2 lbs taro and yams
• 4 tablespoons wheat starch (Tang Mein flour)
• 1⁄3 cup boiling water
• 4 tablespoons shortening
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 teaspoon five-spice seasoning
• 1 teaspoon sesame oil
• 1⁄4 teaspoon pepper
• Filling
• 2 tablespoons oil
• 6 ounces chicken meat or 6 ounces pork, diced
• 4 ounces prawns, diced
• 3 dried mushrooms, soaked & diced
• 1⁄2 cup green peas
• 1 tablespoon chopped garlic
• 1 scallion, sliced
• Seasoning (mixed)
• 1⁄2 tablespoon chicken bouillon powder
• 1⁄2 tablespoon oyster sauce
• 1⁄2 teaspoon soya sauce, black (thick)
• 1⁄2 teaspoon sesame oil
• 1⁄2 tablespoon cornstarch
• 1⁄2 teaspoon sugar
• pepper
• 4 tablespoons water
• 5 cups oil, for deep-frying

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